Form My Grandmamma
Da Flakiest Pie Crust in da world
Dis enuf fer three nin inch pies
3 C. Flour (not self rising)
1 tsp. salt
1 1/4 C Crisco ( butter flavor)
5 Tsp. COLD water
2 Tsp. vinegar
Cut Crisco into dry mix of salt and flour.
Mix egg, water, and vinegar real well.
Add to mixture and mix.
If you don't do this it wont work!!
Put in refrig for at least 20 min.
Roll out and bake as usual.
grandmamma made up hersef. Day Sur is GOOD.
3 C flour ( not no but Helll no not self-rising)
3 Tbs Powdered milk ( don't substitute this, it wont work)
1/4 C. sugar
1 tsp salt
1 pack dry yeast ( or 3 Tbs)
1 C. HOT water (125 Deg)
1/8 C. 110 to 115 degree water
Mix all dry ingredients then cut in shortening.
Beat egg and add to hot water.
Mix yeast and 1/8 C. warm water with 1 tsp of sugar in separate container and let set.
Pour all liquid except yeast water in to dry flour and mix, mix, mix. If
you do this by hand then make sure its smooth. If by electric mixer, it takes about 10 min .
Put in greased bowl and let rise to double.
Roll out on floured surface and cut out rounds.
Put a pat of butter in middle and fold over.
Set on baking sheet; let rise again until double.
Bake at 350 degrees for about 20 min.
To double just X2. Again use POWERED MILK ONLY> an ifn it don't comes outs rite, you goofed it up!!!!!!